Rich in protein and antioxidants, curry leaves help in reducing hair fall as well as dandruff. These leaves are rich in vitamin B. This vitamin prevents premature graying of hair. Learn how to use curry leaves for healthy, thick and shiny hair.
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1. Make a paste of fenugreek leaves, amlaki and curry leaves
half a cup of fenugreek leaves, curry leaves and amlaki. Apply this mixture on the hair for 30 minutes. Wash hair with mild shampoo and use conditioner.
2. Heat coconut oil and curry leaves
in a pan and add coconut oil. Add 1 handful of curry leaves and heat for a while on low flame. Then cool and strain. Use this oil on your hair once a week.
3. Onion and curry leaves
are effective in stopping hair fall. Blend onion and curry leaves together and strain to extract the juice. Dip a piece of cotton in the juice and apply it to the roots of the hair. Wait 30 minutes and wash off with herbal shampoo.
4. Make a paste of curry leaves and
sour curd and mix it with sour curd and apply it from the roots to the ends of the hair. Wait for 20 to 30 minutes and then wash off with shampoo. The scalp will be clean, the hair will also be silky.
5. Mix curry leaves and jaba flowers
with required amount of water and grind half a cup of curry leaves and jaba flowers and apply the mixture on the hair and wait. Wash off after 40 minutes with herbal shampoo.
Consultancy
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